Salvia Salvia

SALVIA SALVIA captures this exact moment: condensation sliding down a glass of suero, Mexican lime and sea salt cutting through thick air. A drink raised to lips, ice cracking in the silence. The first sip is alive, restorative.

The wild garden exhales two sages into the heavy air—one cultivated, one untamed—their healing aromatics rising with the temperature. Native ocote pine whispers from beyond the concrete walls, where wilderness refuses to yield to design. As evening approaches, labdanum and fir balsam echo the day's warmth held in stone, while amber and musk recall skin, salt, and the mineral memory of afternoon swims.

This is Mexico City summer distilled—when nature meets modernism, when heat meets relief, when the raw and the refined merge in perfect tension.